Уноси

• Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.) (2023)

  M. Milošević, J. Vulić, З. Кукрић, B. Lazić, D. Ćetojević-Simin, J. Čanadanović-Brunet, Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.), FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 61, No. 4, pp. 485 - 493, 2023

• Chemical composition, biological potentials and antimicrobioal activity of wild and cultivated blackbarries (2018)

  M. Jazić, J. Vulić, Z. Kukrić, LJ. Topalić-Trivunović, A. Savić, Chemical composition, biological potentials and antimicrobioal activity of wild and cultivated blackbarries, Acta Periodica Technologica, Vol. 49, pp. 65 - 79, 2018

• Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain (2024-04)

  Pеro Sailović, Božana Odžaković, Darko Bodroža, Jelena Vulić, Jasna Čanadanović-Brunet, Jelena Zvezdanović, Bojana Danilović, Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain, Antibiotics, Vol. 13, No. 4, Apr, 2024

• Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach (2024-10)

  S. Latinović, L. Vasilišin, L. Pezo, N. Lakić-Karalić, D. Cvetković, A. Ranitović, S. Brunet, T. Cvanić, J. Vulić, Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach, Foods, Vol. 13, No. 21, Oct, 2024

• Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace (2018)

  М. Јазић, Z. Kukrić, Ј. Вулић, Д. Четојевић-Симин, Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace, International Journal of Food Science and Technology, pp. 1 - 8, 2018